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In a process known as fermentation. We humans have been using it for thousands of years - from making bread to beer to yoghurt. We’re taking it to the next level, to produce proteins.
Some familiar fermentation systems need large quantities of sugars to flourish. Our microbes just ask for a little warmth and plenty of CO , something we are not short of.
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So how do we do it?
Optimise our microbial strains for peak performance.
Let them loose in our bioreactors with ample CO and nutrients to multiply and produce lots of nutritious proteins.
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Filter and dry to produce protein ingredients which will then go into making nutritious food and feed.
The Future of Food Powered
By Jooules
Nutrition packed for vitality and health
Versatile climate positive protein ingredients for a sustainable future
High protein concentration over 60%
High impact source of important nutrients
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