Our planet cannot sustainably service the growing demand for nutritionally rich protein ingredients, so we’re pioneering the way the world produces food by converting carbon emissions into protein ingredients that are highly nutritious, scalable, and ethical.
Where innovation meets nutrition
Protein and food production can be ethical and sustainable. By harnessing the power of ancient microbes and using innovative techniques in gaseous fermentation, we can produce functional protein ingredients from CO2 emission streams generated by others.
Our processJooules’ protein ingredient is designed specifically for food manufacturers around the world seeking a more sustainable, nutritionally rich, and versatile protein source to suit any diet.
Our protein
By capturing carbon dioxide, embracing renewable energy, and reducing resource intensity with 600 times less water and 99% less land than beef production, we are one of the very few food production systems that are truly able to mitigate the effects of climate change on the environment.
Our impactThe quest to find and develop the best solution
Jooules was born in 2021 from a conversation around how to solve the problem of sustainability in the food and agriculture sector while also feeding the growing population.
More about our journeyFeel free to contact us with any questions.
