About us

How Jooules came to be and the people who make it possible.

Our vision

To unlock protein potential to enable a future where food production is our climate and oceans' solution by delivering high-performance, sustainable and resilient protein ingredients.

How it began

Jooules emerged in 2022 from discussions on how to address sustainability challenges within the food sector while meeting the demands of a growing global population. Exploring various avenues such as precision fermentation, we eventually uncovered a more efficient method of protein production leveraging bioscience by utilising microbes and gaseous fermentation.

In the lab

Following successful laboratory trials, where ancient hydrothermal microbes thrived on a CO2 diet, we recognised the potential to scale production, yielding vast quantities of sustainably sourced and resilient protein ingredients at a fraction of the input and economic cost compared to traditional protein production methods.

Meet the team

Our supporters

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