We are unlocking protein potential to enable a future where food production is our climate and oceans' solution.
Food production is one of the world’s most carbon-intensive industries, responsible for up to 30% of global greenhouse gas emissions. As climate change, conflict, and disease put increasing pressure on global food systems, it’s clear that sustainable, resilient alternatives are urgently needed.
At Jooules, we’re developing a new way forward – using ancient microbes and carbon dioxide to create sustainable protein. Our work is designed to enable a more secure, climate-resilient food future.
We're proud to align our mission with five of the United Nations’ Sustainable Development Goals (SDGs), focusing on climate action, sustainable industry, innovation, and global food security.
Our protein is carbon-neutral, capturing CO2 emissions to prevent its release into the atmosphere.
We use as little as 0.01% of water, 600 times less than conventional protein production.
We don't need any arable land to produce our protein ingredients.
Our production, from the green hydrogen we use through to how we operate our facility, is entirely powered by renewable energy. This minimises waste and environmental pollution.
